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Wednesday, October 24, 2012

THE HEALTH BENEFITS OF EATING BREAKFAST


Except for weekends, breakfast is often the meal that either gets ignored or rushed through — does grabbing a banana as you head out the door sound familiar? With such busy schedules nowadays, breakfast often becomes an afterthought, when it really should be a top priority in morning routines.


We always hear that breakfast is the most important meal of the day — but why is this true? In a way, breakfast is "breaking the fast" because after sleeping for eight hours and being without food during the night, our brain and muscles need energy and fuel to function. And the glucose in food (as well as the vitamins, minerals, dietary fiber, and protein) is how we get this energy. With this rush of nutrients and glucose to our brains, we are better able to concentrate, focus, be productive, and be in better spirits — no waking up on the wrong side of the bed!

Here are some tips to help you get the most out of breakfast time.

  • Eat breakfast early. Aim to enjoy breakfast shortly after you wake up. If you're not into eating early, have your first meal within an hour of waking up. If you're working out first thing, make sure to eat something small like a piece of toast with almond butter or a hard-boiled egg. Then eat something a little more substantial after your workout.
  • Eat a breakfast consisting of healthy carbs, protein, and fiber. For your carbs, why not start the day with steel cut Irish Oatmeal? The night before bring 4 cups of water to a boil, add one cup of oats, add some cinnamon, cover and turn off the heat. The next morning turn the heat on keeping the lid on for a few minutes. Take the lid off and cook for another 5 to 8 minutes.
  • Sit down and eat breakfast. Try to take at least half an hour each morning to sit down and eat. This way you can step back, savor your meal, and focus on your upcoming day.

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